Despite the neon signs out front that say so, Pulino's is not really a pizzeria, nor a bar. It is a restaurant, a good one. - Sam Sifton,The New York Times
The food here is incredible. – Sandra Ballentine,T Magazine Blog, tmagazine.blogs.nytimes.com
The brunch-time main attraction is the expertly charred pizza, which is kissed with gooey eggs and toppings like pancetta, spinach and mascarpone. – TastingTable.com
The steak makes for fantastic eating…there is splendor beneath its surface. – Sam Sifton,The New York Times
We’ve become addicted to the Mozzarella Burrata with roasted tomatoes on the vine and balsamico -- unbelievably fresh, as if a portal to Italy opened up in your mouth – Katie Sokoler,Gothamist.com
Pulino’s is a deeply pleasurable place to eat. – Sam Sifton,The New York Times
Pulino’s is a fun spot to linger, people watch and order another round. – Melanie Grayce West,The Wall Street Journal
A new all-time fave. One bite of the crispy-on-the-outside, chewy-on-the-inside crust left me compulsively going back for more. – Camille Styles,CamilleStyles.com
Freud said cultural achievement and sensual pleasure pull in opposite directions. He never met Keith McNally. – Sam Sifton,The New York Times
