Pulino’s Bar & Ristorante is a lively Italian trattoria that
captures the bustling spirit of the Bowery, offering a convivial meeting spot
for locals and visitors alike, including for late-night dining Wednesdays thru
Saturdays, when we’re open until two in the morning.
Executive chef Tony Liu mans the kitchen, serving antipasti, insalate, pizze,
and al forno dishes. Highlights include made-to-order focacce, salads onpizza
bianca, fresh homemade pastas, and flavor-packed roasted meats and fish. The
pizze, made with Balthazar Bakery’s “mother” dough, are baked in a wood-burning
oven, which gives them their crisp-yet-chewy crust. Refreshing cocktails, beers,
and a well-edited list of global wines complement Liu’s menu, which is capped
by a wide assortment of delicious Italian desserts.
Exuberant and charming like all of Keith McNally’s restaurants, Pulino’s welcomes
guests to enjoy satisfying Italian fare and stay on for the sheer fun of it.